Hand-Stretched Margarita Pizza

Steven Galvano

It all begins with a thinly crafted hand-stretched crust. We add homemade marinara sauce, fresh mozzarella, hydroponically home-grown basil, and top it off with a virgin olive oil and garlic drizzle. After being stone-fired to perfection, this simple yet timeless 12″ Neapolitan masterpiece is served steaming hot right to your door!